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JNX - The Curse 50 Servings

RM 115.00 RM 199.00

ProteinLab sport supplement supplier / wholesaler malaysia presents!

JNX - The Cruse 50 Servings!

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Insane Energy! With 50 servings.

With a world-wide cult following, The Curse!® needs no introduction. Now the power of The Curse! has been amplified with a new look and more delicious flavors to choose from.

When The Curse! kicks in, nothing will stand in your way. Insane energy, savage strength, huge muscle pumps and tunnel vision mental focus. The Curse! pushes you past the limits of normal human endurance and leaves you screaming for more.*

Your workouts will never be the same again!*
Unlock your true potential with the supernatural power of The Curse!*


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Here are some of the Key Ingredients:
Beta-Alanine, Creatine Monohydrate, Citric Acid, L-Citrulline, L-Arginine Alpha-Ketoglutarate (AKG), Caffeine Anhydrous, Olive Leaf Extract, Silicon Dioxide, Calcium Silicate, Sucralose, Mlic Acid, Acesulfame Potassium


Beta Alanine
Beta-alanine supplements increase carnosine, which reduces the acidity in your muscles during high-intensity exercise. Beta-alanine improves athletic performance by reducing fatigue, increasing endurance and boosting performance in high-intensity exercises.

Creatine Monohydrate
Creatine is a substance that is found naturally in muscle cells. It helps your muscles produce energy during heavy lifting or high-intensity exercise.

Taking creatine as a supplement is very popular among athletes and bodybuilders in order to gain muscle, enhance strength and improve exercise performance

Citric Acid
There are benefits to consuming foods that contain naturally occurring citric acid (from, say, lemon or lime juice) because it acts as an antioxidant, meaning it protects the body from damaging free radicals. Eating ample antioxidants helps with everything from heart health to cancer prevention.

 L-Citrulline
L-citrulline is a non-essential amino acid that helps the body produce nitric oxide and improve blood flow. Sold as a dietary supplement and a separate pharmaceutical version, L-citrulline is used to treat a rare genetic disorder and may help with certain vascular problems and other medical conditions.

 L-Arginine Alpha-Ketoglutarate (AKG)
L-Arginine Alpha-ketoglutarate is used for kidney disease; intestinal and stomach disorders, including bacterial infections; liver problems; cataracts; and recurring yeast infections. It is also used for improving the way kidney patients receiving hemodialysis treatments process protein. 

Caffeine Anhydrous
Through specific laboratory processes, which include filtering out the water and other chemical components, the caffeine from these plants will form caffeine anhydrous. This dehydration process means caffeine anhydrous is more concentrated and, therefore, more potent than regular caffeine. 

Olive Leaf Extract
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Olive Leaf Extract is a great source for lowering blood pressure, improving cholesterol levels, and reducing the risk of weight gain and type 2 diabetes. 

Silicon Dioxide
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Silicon dioxide is added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it's used to prevent the various powdered ingredients from sticking together. 

Calcium Silicate
Calcium silicate is used as an anticaking agent in food preparation, including table salt and as an antacid. 

Sucralose
Sucralose is beneficial for individuals with diabetes because research demonstrates that sucralose has no effect on carbohydrate metabolism, short- or long-term blood glucose control, or insulin secretion. One advantage of sucralose for food and beverage manufacturers and consumers is its exceptional stability. 

Malic Acid
Malic acid is also used to boost sports performance when taken in supplement form. It is sometimes combined with creatine supplements in order to improve the body's absorption of creatine. Proponents claim that malic acid can promote energy production, increase exercise endurance, and help fight off muscle fatigue. 

Acesulfame Potassium
It is around 200 times sweeter than sugar and is used to give food and drinks a sweet taste without adding calories. Acesulfame works by stimulating the sweet-taste receptors on the tongue, so a person can enjoy the taste of sweetness without consuming sugar.